Jul 25 2017, 05:18 PM
Bởi: nhungivt
Thang Co is a traditional feature of the H'mong people in the Northwest Mountains, later introduced to the Kinh, Dao and Tay. The word triumph is the sound of the Hui language, meaning "pot of water".
Stuffed meat traditionally favors later meat with beef, buffalo meat, and pork. But the best is still the horse-drawn horse. "Trinh horse horse was born nearly 200 years ago when the Mong, Tay, Nung to Bac Ha residence." Ha Giang is located north Vietnam tours
Horses (or cows, goats, pigs) are slaughtered, cleaned, and all the edible organs of the animal are cut in pieces. Use a charcoal fire, charcoal must be "flaming", use a large pan, for all things like meat, meat, head bones, legs, heart, liver, heart ... into the pan at the same time, The "fat horse horse" (use fat in meat to fry, not add fat outside). When the meat is seated, people pour water into the pan and boil for hours. To cook pot is delicious, Mong Mong chef very caring: take each spoon to foam to add sweet bones, add in. Parts such as heart, liver, meat, meat, bone, are added to the final and boiled, can be added vegetables. The best horse to win the Bac Ha cultural market. In the past, Bac Ha market was mainly built with temporary shelters, straw roofs, no walls, pianists were standing in the tent area, around could be sold as boards, there are no bars. Tables, bricks or smooth stones instead of chairs, everyone gathered around the winch. The food has become associated with the physical, cultural and spiritual life of the Hmong, Tay and Nung people in Bac Ha.
Traditional spices include salt, cardamom, grilled terracotta, small chopped, marinated in meat before frying. When cooked well, spices complement each other to create a distinctive and seductive flavor.
When eating, the pan is still on the stove, where to eat bowl to bowl there. Eat to win trying to eat with large bowls, each pair of chopsticks together, not bowl, next to a bamboo tube of chili pepper, dip bottles and small bamboo tube to pour wine to drink the same type.
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