How to eat Bun Bo Hue

In the life of the Vietnamese cuisine is the cuisine of Hue beef noodle folk are many people, including foreign tourists very popular. In Hue, this dish simply called "bun bo" but when spread to new localities it is called common bun bo hue.

 

Hue beef noodle more nutritional value and seem healthy crept across the alley, neighborhood, ... in all regions across the country and make its own characteristics of this dish

However, in many places no longer retain features traditional flavors of bun bo hue with a new alternative. Many culinary devotees always desire to learn how to cook the most delicious bun bo Hue and Hue flavor right in your own home. Hue beef noodle cook so difficult or not?

People eat bun bo hue on one-way collection lãng cold winter or even on sunny days sweating but still tasty. Or during business trips, work with business partners who have also invited them to enjoy. Many people wonder why Saigon "to cook" bun bo Hue so in style. The answer is mostly migrants from Hue to Saigon and of course they are the one who "created" the delicious noodle bowl so.

Actually traditional bun bo Hue simple is cooked with corn beef and pork, only that was enough. Broth (also known as water disturbance) is cooked shrimp paste combined with excellent type of Hue.

Procession before the broth into the pot to cook to dissolve and filter carefully when a new cook is not bad. Pot bun bo Hue ancient traditional right characteristic odor from staple spice bun bo Hue is lemongrass, shrimp paste, chili and fish sauce. A fresh citronella scented to select just the middle, just a lot of oil, lemon grass root levels and chat away, leaving less fragrant lemongrass tops and easy to make contaminated water green leaf bun. speed boat from ho chi minh to phnom penh

 

Hue beef noodle bowl consists of old pork, a few slices of thinly sliced ​​corn beef, onion and sprinkle with chopped laksa leaves, no salad or even as much lettuce bun Hue burden today.

 

The most surprising thing to me is a bowl of noodles characterized in Hue beef noodle soup is gone, people use small noodles capital for other noodle dishes. In Saigon, I was very surprised to see the large, round stalks here bun, bun was patently ancient Hue beef noodle for.